The Picual Olive Tree
The Picual olive tree is a Spanish variety known for its high oil content and strong, peppery flavor. It is one of the most widely cultivated olive varieties in the world, particularly valued for producing high-quality extra virgin olive oil.
Size: Picual olive trees can grow between 4–10 meters tall and 3–5 meters wide.
Leaves: The tree has elongated, dark green leaves with a silvery underside.
Flowers: Small, creamy-white flowers bloom in spring, leading to fruit formation.
Fruit: The olives are medium to large, oval-shaped, and turn from green to deep purple-black when ripe.
Climate: Prefers a Mediterranean climate with hot, dry summers and mild winters. It is highly tolerant of drought and can withstand light frost.
Soil: Thrives in well-draining soil but can tolerate a range of soil types, including poor or rocky soils.
Maintenance: Picual olive trees are relatively low-maintenance, resistant to pests and diseases, and known for their high and consistent fruit yield.
This variety is ideal for coastal and inland gardens, offering both ornamental beauty and high-quality olive production.
The Picual Olive Tree
The Picual olive tree is a Spanish variety known for its high oil content and strong, peppery flavor. It is one of the most widely cultivated olive varieties in the world, particularly valued for producing high-quality extra virgin olive oil.
Size: Picual olive trees can grow between 4–10 meters tall and 3–5 meters wide.
Leaves: The tree has elongated, dark green leaves with a silvery underside.
Flowers: Small, creamy-white flowers bloom in spring, leading to fruit formation.
Fruit: The olives are medium to large, oval-shaped, and turn from green to deep purple-black when ripe.
Climate: Prefers a Mediterranean climate with hot, dry summers and mild winters. It is highly tolerant of drought and can withstand light frost.
Soil: Thrives in well-draining soil but can tolerate a range of soil types, including poor or rocky soils.
Maintenance: Picual olive trees are relatively low-maintenance, resistant to pests and diseases, and known for their high and consistent fruit yield.
This variety is ideal for coastal and inland gardens, offering both ornamental beauty and high-quality olive production.
